Red apples on wood table.

Fruit Salad

Serves: 6

Ingredients:

  • 1 can your favorite canned fruit (16-oz.), drained
  • 1 apple, chopped
  • 1 banana, sliced
  • ½ cup your favorite yogurt
  • Pinch of cinnamon (optional)

Instructions:

1. In a large bowl, mix all the fruit together.

2. If using cinnamon, mix cinnamon and yogurt together in a smaller bowl.

3. Serve the fruit mixture in cups or small bowls. Top each bowl with the yogurt. 

Tip:

  • Use frozen fruit in place of canned or fresh.

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