Food Safety For Colorado Cottage Foods Producers

Offered by Colorado State University Extension, this new training program covers the specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. Length: 2.5 to 3 hours; 3-year certificate.

Upcoming Cottage Food Safety Trainings in Colorado

2020 State Schedule (pdf)

CountyContact Method
ArapahoeSee flyer and register here
BoulderSee flyer and register here
ChaffeeContact Morgan.Young@colostate.edu or call (719)-39-6447
DeltaContact Ann Duncan at Ann.Duncan@colostate.edu
EagleSee flyer and register here
El PasoLearn more and register here
JeffersonSee flyer and register here
LarimerSee flyer and register here
LoganSee flyer and register here
MesaContact Ann Duncan at Ann.Duncan@colostate.edu
MontroseContact Ann Duncan at Ann.Duncan@colostate.edu
PuebloLearn more and register here
RouttContact Libby Christensen at lchristensen@co.routt.co.us

For other Colorado locations, please contact your local county Extension office or see the Cottage Food Safety Classes State Schedule.

Participants will learn:

  • Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
  • Foods permissible in Colorado’s Cottage Food Act
  • Ingredient labeling and disclaimer requirements
  • Special considerations for food preparation at altitude
  • Resources for going further

Other food safety trainings offered by CSU Extension: