Nutrition, food safety, and health resources from CSU Extension
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
These delicate apple galettes are similar to an apple pie, but only uses one pie crust and can be baked on a sheet pan. 4 servings Ingredients: 1 recipe pie crust 2 Granny Smith (or other cooking) apples 1/2 cup brown sugar Pinch of cinnamon and/or nutmet Directions: Take pie […]
People who follow a vegan diet can get all of the required nutrients and meet their caloric needs each day by doing some research and planning meals ahead of time. Consider these meal and snack ideas to get you started. Breakfast ideas: Oatmeal made with ½ cup oats, topped with […]
