Tag: gluten-free

Cranberry orange scone on plate.
Gluten-Free Recipes

Gluten-Free Cranberry Orange Scones

These sweet and zesty gluten-free scones use millet flour, white rice four and tapioca starch instead of traditional wheat flour. Makes 8 scones Ingredients: 2/3 cup millet flour 2/3 cup white rice flour 2/3 cup tapioca starch 1 teaspoon xanthan gum 1/3 cup sugar 1 teaspoon baking powder 1⁄4 teaspoon […]

Gluten-Free Recipes

Gluten-Free Chocolate Zucchini Cake

This gluten-free chocolate cake uses shredded zucchini for extra fiber, nutrients and helps to keep this cake soft and moist. Yield: 10-12 servings. Ingredients: 4 cups shredded zucchini (firmly packed) 6 eggs 2/3 cup brown sugar 2/3 cup granulated sugar 1/3 cup olive oil 3⁄4 cup cocoa powder 1 cup […]