Nutrition, food safety, and health resources from CSU Extension
Easy, fast, and healthy. This quick recipe offers a sweet, tangy and flavorful twist on fresh oranges. Serves 4-6 Ingredients: 2 navel oranges 1 tablespoon lemon juice 1/2 tablespoon agave syrup or a runny honey 1/4 teaspoon ground cinnamon Pinch of salt Mint springs for garnish and chopped on top […]
This is one of those salads that is simple enough to make every day, is great leftover, and is also delicious and pretty enough to serve to company! Servings: 6 Ingredients: 3-4 apples, chopped into small, bite-sized pieces–you can use one type of apple or a variety to add unique […]
When the onions are caramelized, they lose their strong flavor and become sweet and pair well with apples. Sweet is what we want in this Apple Chutney! 8 servings Ingredients: 2 cups (1 pound) red onion, thinly sliced, 2 quarts (3 pounds) apple, diced and peeled 2 tablespoons (1 ounce) […]
