Bowl of whole apples beside small cutting board with cut apples.

Gluten-Free Apple Crisp

This apple crisp is a delicious gluten-free dessert!

Makes 6-8 Servings


  • 1⁄2 cup quick-cooking oats (gluten-free)
  • 1⁄4 cup rice flour
  • 1⁄4 cup tapioca flour
  • 3⁄4 cup brown sugar
  • 3⁄4 teaspoon nutmeg
  • 3⁄4 teaspoon cinnamon
  • 4 medium-sized Gala apples
  • 1/3 cup butter


  • Preheat the oven to 375°F.
  • Mix the dry ingredients including brown sugar and spices in a bowl. Add soft butter to the dry mixture, and then gently mix for about a minute.
  • Peel the apples, and slice in 1⁄4 inch-thick slices. Spread the apple slices on the buttered pan (6”/6”).
  • Sprinkle the mixed ingredients on the apple slices. Bake for 35 to 40 minutes (till apple slices are tender and the top is golden brown).
  • Remove from the oven and bring to room temperature for serving.

Adjusted for 5,000 feet—will work from 3,500 -6,500 feet.

Nutrition Facts (serving size 1 square / servings per container 6): Calories 300, Calories from Fat 100, Total Fat 11g, Saturated 11g, Saturated Fat 7g, Cholesterol 25mg, Sodium 0g, Total Carbohydrate 53g, Dietary Fiber 3g, Protein 2g

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