Black Bean and Salsa Soup

Serves: 4

Ingredients:

• 2 cans black beans (15-oz. each), drained and rinsed
• 1½ cups chicken or vegetable broth
• 1 cup chunky salsa
• 1 tsp ground cumin
• 4 Tbs sour cream or plain yogurt (optional)
• 2 Tbs green onion, thinly sliced (optional)
• Chopped fresh cilantro, to taste (optional)

Instructions:

1. In a blender or food processor, combine beans, broth, salsa, and cumin. Blend until smooth. 
2. Heat the bean mixture in a pot over medium heat until thoroughly heated.
3. Pour soup into 4 bowls. Serve with 1 Tbs sour cream or yogurt, ½ Tbs green onion, and chopped cilantro if desired.