Uncooked oats spilled on table.

Breakfast Applesauce Oatmeal Cookies

Serves: 6-12


  • 2 cups oats (old fashioned rolled oats or quick cooking)
  • ½ cup applesauce
  • ½ cup canned pumpkin
  • ¼ cup sugar
  • 1-2 tsp cinnamon (optional)


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine all the ingredients and mix well. 
  3. Form 12 balls from the mixture. Place on a cookie sheet or baking try, evenly spacing the cookies. Press each one down slightly to form a cookie shape.
  4. Bake to your desired consistency, about 12-15 minutes.


  • These cookies freeze well. Make a big batch and store some in a freezer-safe contained for easy breakfasts on the go.

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