Two individual fruit crisps, including a blueberry crisp and an apple/cranberry crisp.

Individual Fruit Crisp

Serves: 1-2


  • 1/2 apple, thinly sliced
  • 1/4 cup dried cranberries (optional)
  • 1 Tbs flour 
  • 1 Tbs brown sugar, divided
  • 1/4 cup oats
  • 1/8 tsp of cinnamon
  • Pinch of salt
  • 1 Tbs + 1 tsp butter


  1. Preheat the oven to 350 degrees F. Spray a ramekin or ovenproof bowl with cooking spray.
  2. Toss apples in 1/2 tsp of sugar and place in the ramekin.
  3. In a small bowl, combine flour and remaining sugar with the oats, cinnamon, and salt.
  4. Add the butter and mash with a fork until mixture is crumbly.
  5. Sprinkle crumble mixture on top of the fruit and bake for 25-35 minutes, until top is golden brown and fruit filling is bubbling.


  • Substitute other fresh, frozen, or canned fruit for the apples.
  • This recipe can be doubled and baked in a six-inch cast iron skillet or ovenproof bowl.

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