Rosemary Parmigiano Reggiano Popcorn

Serves: 4

Ingredients:

• 16 cups popped popcorn
• 1 tablespoon butter
• 1 tablespoon olive oil
• 2 teaspoons finely crushed rosemary (fresh or jarred)
• ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese)
• 1 teaspoon garlic salt (or sea salt)
• 1/8 teaspoon white pepper (optional)

Instructions:

1. Place popcorn in a large serving bowl. Remove any unpopped kernels.
2. Melt the butter. Mix melted butter, olive oil, and rosemary together in a small bowl.
3. Stir butter mixture and pour over popcorn. Toss to coat.
4. Sprinkle cheese, garlic salt, and pepper over popcorn. Toss again to coat and serve!