Nutrition, food safety, and health resources from CSU Extension
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
This recipe provides a gluten-free pizza dough recipe and discusses 3 different flour variations of the dough so that you can find your flavor and texture preference. Makes 1 pizza (approximately 3-4 servings) Ingredients: 1⁄2 teaspoon xanthan gum 1 tablespoon olive oil 1 teaspoon honey 1⁄2 teaspoon salt 1⁄2 teaspoon […]
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
