Did you know… The fermenting microorganisms in sourdough starter need to be fed fresh flour and water regularly to survive and grow. Regular removal of some starter is an important step when feeding to stabilize the volume of microorganisms and ensure nourishment for metabolic processes. A benefit from maintaining a […]
Grain Recipes
Rosemary Parmigiano Reggiano Popcorn
Serves: 4 Ingredients: 16 cups popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary (fresh or jarred) ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese) 1 teaspoon garlic salt (or sea salt) 1/8 teaspoon white pepper (optional) Instructions: Place popcorn in a large serving bowl. Remove […]
Arroz frito
Para 4 porciones Ingredientes: 1 cucharada de aceite de sésamo 1 cucharada de aceite vegetal o de oliva 2 dientes de ajo picados 2 pechugas de pollo, picado en cubos 1 taza de zanahoria picada 1 taza de brócoli picado 2 tazas de arroz integral cocido ½ taza de guisantes […]
