Gluten-Free Recipes

Gluten-Free Recipes

Gluten-Free Maple Walnut Cake

Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]

Gluten-Free Recipes

Gluten-Free Date Bread

The addition of dates brings sweetness and moisture to this gluten-free quick bread! Makes 18 servings Ingredients: 1 cup warm water 1 1⁄2 cup dates, pitted and chopped roughly 1⁄2 cup tapioca flour 1⁄2 cup brown rice flour 1⁄2 cup quinoa flour 1⁄2 teaspoon xanthan gum 3⁄4 cup sugar 1⁄2 […]

Cranberry orange scone on plate.
Gluten-Free Recipes

Gluten-Free Cranberry Orange Scones

These sweet and zesty gluten-free scones use millet flour, white rice four and tapioca starch instead of traditional wheat flour. Makes 8 scones Ingredients: 2/3 cup millet flour 2/3 cup white rice flour 2/3 cup tapioca starch 1 teaspoon xanthan gum 1/3 cup sugar 1 teaspoon baking powder 1⁄4 teaspoon […]