High Altitude Cooking, Baking and Home Food Preserving Survey

Heidi Engelhardt, a food science graduate student in CSU’s Department of Food Science and Human Nutrition, is conducting a survey as part of her master’s project and would appreciate your help in participating in and/or distributing a survey for home food preservers, bakers, and cooks across Colorado. The information will be used by Colorado State University Extension to update and/or create new high elevation resources and programs for consumers.

  • Consumers living at higher elevations often encounter cooking and baking challenges due to differences in air pressure and environmental conditions. Researchers at Colorado State University are conducting a survey to assess consumer knowledge and food handling habits related to elevation. We are specifically looking for information from consumers living at elevations higher than 3000 feet.
  • This survey should take 15 minutes or less to complete and your answers are anonymous.  There are no known risks or benefits to participating in this survey.
  • Participation is voluntary. Choosing to fill out the on-line survey implies consent. If you change your mind and decide not to participate, you may withdraw your consent at any time without consequence.
Click link below to begin survey

http://colostate.az1.qualtrics.com/jfe/form/SV_5gUoYzsHKqcrWCx

Should you have any questions about this survey, please contact Heidi Engelhardt at heidi.engelhardt@colostate.edu or Marisa Bunning, 970-491-7180, marisa.bunning@colostate.edu.

Thanking you in advance for your time, the survey will be available until Monday, June 15, 2020.