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Food Smart Colorado

Nutrition, food safety, and health resources from CSU Extension

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  • About
  • Home
  • Nutrition & Health
    • Diseases and Conditions
    • Healthy Eating
    • Nutrients
    • Physical Activity
    • Wellness
  • Food Safety
    • Food Safety Training (Cottage Food, Retail & Consumer)
    • Food Safety at Home
    • High Risk Populations (Young, Old, Pregnant & Immunocompromised)
    • Foodborne Illness
    • Emergency Resources
  • Food
    • Foods and Beverages
    • Colorado Grown Produce
    • High Elevation Food Preparation & Preservation
    • Shopping, Budgeting & Preparing
    • Cleaning Produce Videos
  • Recipes & How-tos
    • Cooking and Baking
    • Preservation
    • Recipe Index
    • Videos
  • About
  • Home
  • Nutrition & Health
    • Diseases and Conditions
    • Healthy Eating
    • Nutrients
    • Physical Activity
    • Wellness
  • Food Safety
    • Food Safety Training (Cottage Food, Retail & Consumer)
    • Food Safety at Home
    • High Risk Populations (Young, Old, Pregnant & Immunocompromised)
    • Foodborne Illness
    • Emergency Resources
  • Food
    • Foods and Beverages
    • Colorado Grown Produce
    • High Elevation Food Preparation & Preservation
    • Shopping, Budgeting & Preparing
    • Cleaning Produce Videos
  • Recipes & How-tos
    • Cooking and Baking
    • Preservation
    • Recipe Index
    • Videos
  • About

Vegetarian/Vegan

Learn about the health benefits of being a Vegetarian and how to make sure you are getting key nutrients.


Cutting board with shallots, garlic, broccoli, tomatoes, scallions and spices.

Managing Diabetes on a Vegetarian Diet


Broccoli boiling in a pan.

Understanding Vegan Diets


Bowl of tofu beside rice noodles A cutting board is also in view with carrots, onions, garlic, ginger, mushrooms and cilantro cut.

Understanding Vegetarian Diets


Four Tupperware boxes with rice, carrots, potatoes, falafel, chickpeas, kale and sweet peppers.

Vegan Diet and Protein


Bowl of orange soup topped with black beans.

Vegan Meal Planning


Plate of rice with assorted vegetables, such as carrots, broccoli, peppers and zucchini. Next to plate is an assortment of vegetables for decoration.

Weight Loss Strategies for Vegetarians


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