Nutrition, food safety, and health resources from CSU Extension
General Recommendations Always read the owner’s manual for your unit before operating. Buy extra sealing rings, as you may want to use one ring for savory foods and another for sweet foods. Strong odors from onion, garlic or spices can be difficult, if not impossible, to remove. Empty and wash […]
If you have a small kitchen or a shared cooking space, you may also have limited kitchen storage. Here are some of the essential things you may need to make the most of your space and cooking: Microwave-safe nested mixing bowls Baking dish Sheet pan Three-quart pot Small fry pan […]
