Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level will need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy Rule of Thumb: For each 1,000 […]
Tag: candy thermometer
Candy Making at High Elevation
Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy For each 1,000 feet above sea level, […]
