Tag: candy thermometer

Cooking and Baking, Recipes and How-tos

Candy Making at High Elevation

Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level will need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy Rule of Thumb: For each 1,000 […]

Safe Preparation-Handling-Storage

Candy Making at High Elevation

Successful candy making requires achieving the desired degree of sugar concentration for a quality product. Recipes that work at sea level need temperature adjustments when being prepared at higher elevations, directly related to changes in the boiling point. High Elevation Adjustment for Candy For each 1,000 feet above sea level, […]