Nutrition, food safety, and health resources from CSU Extension
How to Store Keep canned and dried beans in a cool, dark place. Store dried beans in hard, closed containers to protect from pests. Refrigerate cooked beans within 2 hours and use within 3-5 days. Cooked beans also freeze well. Five Tips for How to Use Blended – Blend beans […]
Beans and pulses are delicious, nutritious, and affordable. Domesticated 8,000-10,000 years ago in the Americas, these staple foods star in many traditional recipes from around the globe. They are associated with numerous health benefits, such as gut health, a reduced risk for chronic disease, and weight maintenance. Follow the tips […]
