Tag: custard-style pies

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Safe Handling and Preparation with Eggs

Homemade Eggnog Eggnog prepared with raw eggs can be contaminated with Salmonella bacteria. Prepare it safely by either using a pasteurized egg product or first heating the milk and eggs to 160°F as measured with a food thermometer. Don’t count on alcohol to make it safe. Once diluted, alcohol can no longer […]