Honey is the substance made when the nectar and sweet deposits from plants are gathered, modified, and stored in the honeycomb by honey bees (National Honey Board). It has a long history in human diets and is used in various foods and beverages as a sweetener and flavoring. Potential Products […]
Tag: food safety training
Flour
Products baked with flours, such as breads, are very popular in our society. The three parts of the wheat kernel — the bran, germ, and endosperm — are separated during milling and recombined to create different types of flours. Although any grain can be used to make flour, wheat flour […]
