Tag: gluten


Gluten Intolerance

Gluten is the general name for a protein found in wheat, barley, and rye. Gluten-containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions that may require elimination of gluten from the diet. There are three common medical conditions associated with gluten that […]


Gluten Free Baking

by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… Baking without gluten can be challenging because gluten contributes important properties to baked goods. A wide variety of gluten-free flours, starches and baking aids can be used to produce high quality baked products. Using combinations of various gluten-free products can […]