Tag: gluten


Gluten Intolerance

Gluten is the general name for a protein found in wheat, barley, and rye. Gluten-containing foods can be part of a healthful, balanced diet; however, some people may suffer from conditions that may require elimination of gluten from the diet. There are three common medical conditions associated with gluten that […]


Gluten Free Baking

by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… Baking without gluten can be challenging because gluten contributes important properties to baked goods. A wide variety of gluten-free flours, starches and baking aids can be used to produce high quality baked products. Using combinations of various gluten-free products can […]



Rye, in all of its delicious and healthy forms, deserves a place in your pantry! Rye is a staple grain in Eastern Europe and Scandinavia and is used to make popular breads, including pumpernickel and Boston Brown Bread. Many of us associate rye with the flavor of caraway, which is […]