Tag: jars

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Canning Tomatoes and Tomato Products

by M. Bunning, E. Shackelton, and P. Kendall* (6/22) Tomatoes are one of the most popular home-canned product in the United States. They also are one of the most commonly spoiled home-canned products. The canning processes recommended in this fact sheet are the result of USDA research on safe home-canning procedures […]

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Food Safety Issues After a Fire

By: Pat Kendall, PhD, RD, Professor and Extension Food Safety Specialist and Colorado State University Extension Fire! Few words can strike such terror. Whether the result of a forest fire, residential fire or fire in the kitchen only, people often try to save what they can – including food. But […]