Tag: jars
Canning Tomatoes and Tomato Products
Fact Sheet 9.341 by M. Bunning, E. Shackelton, and P. Kendall* (1/23) Home canning is a great way to preserve tomatoes for later use. Using tested methods and recipes, choice ingredients, and having an awareness of acidity levels are critical to a safe home-canned product. Quick Facts… Tomato Acidity Although tomatoes […]
Food Safety Issues After a Fire
By: Pat Kendall, PhD, RD, Professor and Extension Food Safety Specialist and Colorado State University Extension Fire! Few words can strike such terror. Whether the result of a forest fire, residential fire or fire in the kitchen only, people often try to save what they can – including food. But […]
