Tag: jerky preparation


Leathers and Jerkies

by P. Kendall and J. Sofos* (5/12) Quick Facts… Fruit leather is made by drying thin layers of pureed fruit in the oven or dehydrator. Fruit leather dries in 4 to 10 hours at 140°F to 145°F. Properly dried fruit leather is translucent and slightly tacky to the touch, but easily […]