Tag: jerky


Smoking Poultry Meat

by B.F. Miller, H.L. Enos, and P. Kendall* (8/12) Quick Facts… Smoking adds flavor, convenience and increased shelf life to poultry meats. Poultry may be processed in salt brine, in which the salt has been smoked or liquid smoke has been added, or cured in a sugar and salt brine and […]


Leathers and Jerkies

by P. Kendall and J. Sofos* (5/12) Quick Facts… Fruit leather is made by drying thin layers of pureed fruit in the oven or dehydrator. Fruit leather dries in 4 to 10 hours at 140°F to 145°F. Properly dried fruit leather is translucent and slightly tacky to the touch, but easily […]