Did you know? Pepper pungency is rated in terms of “Scoville heat units.” Capsaicin is the compound responsible for the “hot” flavor of many peppers. Jalapeno and cayenne peppers range from 2,000 to 25,000 units, whereas Tabasco peppers range between 60,000 to 80,000 units. Green Bell peppers are rated 0 […]
Nutrition, food safety, and health resources from CSU Extension
