Tag: poultry


Smoking Poultry Meat

by B.F. Miller, H.L. Enos, and P. Kendall* (8/12) Quick Facts… Smoking adds flavor, convenience and increased shelf life to poultry meats. Poultry may be processed in salt brine, in which the salt has been smoked or liquid smoke has been added, or cured in a sugar and salt brine and […]