by P. Kendall and E. Shackelton* (9/13) Quick Facts… Most recipes for home canned foods will require elevation adjustments to time and/or the processing method. Can vegetables only in a pressure canner and at the pressure required to reach 240° F for your elevation. At varying elevations, the processing time stays […]
Tag: pressure canner
Canning Tomatoes and Tomato Products
Fact Sheet 9.341 by M. Bunning, E. Shackelton, and P. Kendall* (1/23) Home canning is a great way to preserve tomatoes for later use. Using tested methods and recipes, choice ingredients, and having an awareness of acidity levels are critical to a safe home-canned product. Quick Facts… Tomato Acidity Although tomatoes […]
