Nutrition, food safety, and health resources from CSU Extension
These gluten-free chocolate chip cookies use quinoa flour instead of traditional wheat flour and are delicious! Makes approximately 5 dozen cookies Ingredients: 2 1⁄4 cups quinoa flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3⁄4 cup sugar 3⁄4 cup brown sugar, packed 1 teaspoon vanilla extract […]
Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]
The addition of dates brings sweetness and moisture to this gluten-free quick bread! Makes 18 servings Ingredients: 1 cup warm water 1 1⁄2 cup dates, pitted and chopped roughly 1⁄2 cup tapioca flour 1⁄2 cup brown rice flour 1⁄2 cup quinoa flour 1⁄2 teaspoon xanthan gum 3⁄4 cup sugar 1⁄2 […]
