Nutrition, food safety, and health resources from CSU Extension
Measuring food temperatures is critical to ensure best results with your cooking efforts. Undercooking food poses a safety risk and overcooking food can negatively affect nutrition and taste. Use a food thermometer and follow these temperature guidelines for food safety and quality. Use a Food Thermometer Visual signs are not […]
Important Slow Cooker Food Safety Tips… Do not lift the lid unnecessarily during the cooking cycle. Each time the lid is raised, the internal temperature drops 10 – 15 degrees. It takes approximately 20 minutes to recover the lost heat, which extends the required cooking time and increases the food […]
