Nutrition, food safety, and health resources from CSU Extension
General Recommendations Always read the owner’s manual for your unit before operating. Buy extra sealing rings, as you may want to use one ring for savory foods and another for sweet foods. Strong odors from onion, garlic or spices can be difficult, if not impossible, to remove. Empty and wash […]
Colorado State University (CSU) Extension tested various foods and recipes using electric pressure cookers at elevations between 3,000 and 10,000 feet above sea level in 2019 and 2020. General guidelines for cooking at higher elevations were developed but variations among brands, makes and models of cookers may impact results. The […]
by M. Bunning and M. Newby 1(01/2020) Quick Facts… Community gardens offer unique opportunities to enjoy the rewards of growing your own food. To ensure safety and quality, community gardeners should manage gardens and handle fresh produce properly. Following these practical tips can help you enjoy safe garden grown fruits and […]
