Tag: sanitation practices

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Understanding and Making Sauerkraut

What is Sauerkraut? Sauerkraut is a naturally fermented cabbage product made with cabbage and salt. It is most commonly used as a condiment, but can also be used in recipesβ€”from main dishes to desserts. Sauerkraut is a source of dietary fiber and vitamin C and when consumed raw (has not […]