Nutrition, food safety, and health resources from CSU Extension
The electric pressure cooker and the slow cooker may look alike, but they function very differently. The name of each appliance says it all — slow-cooked food takes hours, while the electric pressure cooker prepares food quickly. When you’re converting a slow-cooker recipe to an electric pressure cooker, keep the […]
Important Slow Cooker Food Safety Tips… Do not lift the lid unnecessarily during the cooking cycle. Each time the lid is raised, the internal temperature drops 10 – 15 degrees. It takes approximately 20 minutes to recover the lost heat, which extends the required cooking time and increases the food […]
