Nutrition, food safety, and health resources from CSU Extension
Safely handling breast milk and formula is critical when feeding infants. Their immune systems are still developing which makes them more susceptible to foodborne illnesses. Always wash your hands before preparing, handling, and feeding. Follow these tips to serve safe breast milk or formula and protect the health of […]
Preserving Food Quality, Safety, and Nutrition Freezing is a simple and generally low-cost method of preserving food which can capture the flavor of fruits and vegetables at their peak. Like other methods of preservation, freezing extends access to seasonal produce but unlike some methods, freezing conserves the original taste without […]
Freezing is one of the fastest and easiest ways to preserve foods at home. Using the right supplies and equipment to freeze will help maintain the nutritional value and quality of your food. Freezing helps to slow natural chemical reactions that lead to nutrient, flavor, and color degradation in fresh […]
