Nutrition, food safety, and health resources from CSU Extension
Cook with confidence using your electric pressure cooker by avoiding thefollowing common mistakes: Not adding enough liquid. One-half cup liquid is the minimum amount needed. Without liquid, the cooker cannot make steam and without steam, cooking will be uneven. It also increases the risk of a burn error or the […]
Use a thermometer to be confident the turkey is done! For safety and doneness, the turkey’s internal temperature should be checked with a food thermometer. The temperature of the turkey and the center of the stuffing must reach a safe minimum internal temperature of 165 °F. Check the temperature in […]
Check out how to calibrate a dial-stem thermometer:
