Tag: whole wheat flour

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Flour

Products baked with flours, such as breads, are very popular in our society. The three parts of the wheat kernel — the bran, germ, and endosperm — are separated during milling and recombined to create different types of flours. Although any grain can be used to make flour, wheat flour […]

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Whole Wheat

Whole wheat products contain the starchy endosperm portion of the kernel, in addition to the nutrient-dense germ and bran. Unfortunately, in the refining process, the germ and bran are removed from grains, and fiber and several other nutrients are reduced or lost. Then, refined grains are commonly enriched by adding back certain […]