How to Store Zucchini is soft-skinned and may bruise or scratch easily. Store it in the refrigerator produce drawer for 3-5 days. If you will not be able to use zucchini before it spoils, freeze it. Clean, cut into ½-inch slices, and blanch (scald in boiling water) for 3-4 minutes. […]
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.