Nutrition, food safety, and health resources from CSU Extension
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]
The addition of dates brings sweetness and moisture to this gluten-free quick bread! Makes 18 servings Ingredients: 1 cup warm water 1 1⁄2 cup dates, pitted and chopped roughly 1⁄2 cup tapioca flour 1⁄2 cup brown rice flour 1⁄2 cup quinoa flour 1⁄2 teaspoon xanthan gum 3⁄4 cup sugar 1⁄2 […]
