Colorado State University Extension

Cooking and Baking

Man and woman in kitchen cooking with pasta, zucchini, carrots, onion, red pepper, garlic and onions.

High Elevation Food Preparation Guide

Preparación de comida en altitud alta

Sliced hard-boiled egg with seasoning on top.

High Elevation Hard Cooked Eggs

Child's hand decorating gingerbread cookie dough with red and green sprinkles.

High Elevation Holiday Baking Tips

Hand holding pan while flipping a variety of stir-fried vegetables in the air.

Ingredient Substitutions

Sourdough starter in jar on countertop.

Sourdough Starter Best Practices

Sourdough Basics: Caring for your Starter and Making Bread

Nut brittle stacked on top of each other. Brittle uses peanuts, almonds, hazelnuts.

Candy Making at High Elevation