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  • Home
  • Nutrition & Health
    • Diseases and Conditions
    • Healthy Eating
    • Nutrients
    • Physical Activity
    • Wellness
  • Food Safety
    • Food Safety Training (Cottage Food, Retail & Consumer)
    • Food Safety at Home
    • High Risk Populations (Young, Old, Pregnant & Immunocompromised)
    • Foodborne Illness
    • Emergency Resources
  • Food
    • Foods and Beverages
    • Colorado Grown Produce
    • High Elevation Food Preparation & Preservation
    • Shopping, Budgeting & Preparing
    • Cleaning Produce Videos
  • Recipes & How-tos
    • Cooking and Baking
    • Preservation
    • Recipe Index
    • Videos
  • About
  • Home
  • Nutrition & Health
    • Diseases and Conditions
    • Healthy Eating
    • Nutrients
    • Physical Activity
    • Wellness
  • Food Safety
    • Food Safety Training (Cottage Food, Retail & Consumer)
    • Food Safety at Home
    • High Risk Populations (Young, Old, Pregnant & Immunocompromised)
    • Foodborne Illness
    • Emergency Resources
  • Food
    • Foods and Beverages
    • Colorado Grown Produce
    • High Elevation Food Preparation & Preservation
    • Shopping, Budgeting & Preparing
    • Cleaning Produce Videos
  • Recipes & How-tos
    • Cooking and Baking
    • Preservation
    • Recipe Index
    • Videos
  • About

Cooking and Baking


Man and woman in kitchen cooking with pasta, zucchini, carrots, onion, red pepper, garlic and onions.

High Elevation Food Preparation Guide
(Preparación de comida en altitud alta)


Sliced hard-boiled egg with seasoning on top.

High Elevation Hard Cooked Eggs


Child's hand decorating gingerbread cookie dough with red and green sprinkles.

High Elevation Holiday Baking Tips


Hand holding pan while flipping a variety of stir-fried vegetables in the air.

Ingredient Substitutions


Sourdough starter in jar on countertop.

Sourdough Starter Best Practices


Nut brittle stacked on top of each other. Brittle uses peanuts, almonds, hazelnuts.

Candy Making at High Elevation


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