Food Safety Training

Cottage Foods in Colorado

Colorado Senate Bill 12-048 allows individuals to produce, sell and store certain types of “cottage food” products in an unlicensed home kitchen that are non-potentially hazardous and that do not require refrigeration. The Colorado Cottage Foods Act allows individuals to make and sell a limited range of foods, including spices, teas, dehydrated produce, nuts, seeds, honey, jams, jellies, preserves, fruit butter, flour, and baked goods, including candies, fruit empanadas, and tortillas.




2023 Online Food Safety Training Schedule for Colorado Food Producers

LocationDateRegistration Link
Statewide/OnlineJanuary 23, 2023
1-5 p.m. MST
Register for Training
Statewide/OnlineJanuary 27, 2023
9 a.m. -1 p.m. MST
Register for Training
Statewide/OnlineFebruary 8, 2023
1-4 p.m. MST
Register for Training
Statewide/OnlineFebruary 9, 2023
10:30 a.m. - 2:30 p.m.
Register for Training
Statewide/OnlineFebruary 22, 2023
5-9 p.m. MST
Register for Training
Colorado Springs/In-PersonMarch 7, 2023
10:30 a.m.- 2:30 p.m. MST
Register for Training
Statewide/OnlineMarch 10, 2023
9 a.m. -1 p.m. MST
Register for Training
Statewide/OnlineMarch 29, 2023
1-4 p.m. MDT

Register for Training
Statewide/OnlineApril 12, 2023
1-4 p.m. MDT
Register for Training
Colorado Springs/In-PersonApril 13, 2023
11:00 a.m. - 3:00 p.m. MDT
Register for Training
Statewide/OnlineApril 21, 2023
9 a.m. -1 p.m. MDT
Register for Training
Statewide/OnlineMay 4, 2023
10:30 a.m. - 2:30 p.m. MDT
Register for Training
Statewide/OnlineMay 20, 2023
9 a.m. -1 p.m. MDT
Register for Training
Statewide/OnlineJune 1, 2023
1-5 p.m. MDT
Register for Training
Colorado Springs/In-PersonJune 6, 2023
10:00 a.m. -2:00 p.m. MDT
Register for Training
Statewide/OnlineAugust 28, 2023
1-5 p.m. MDT
Register for Training
Statewide/OnlineOctober 6, 2023
12-4 p.m. MDT
Register for Training

Food Safety Training for Colorado Cottage Foods Producers

Offered by Colorado State University Extension, this nationally-recognized training program covers the specifics of the Colorado Cottage Food Act and how to safely operate a food business from a home kitchen. Length: 2.5 to 3 hours; 3-year certificate.

Participants will learn:

  • Basic food safety – including proper hygiene; preventing cross contamination and cross contact of food allergens; temperature control for safe food preparation, storage, transport and sales
  • Foods permissible in Colorado’s Cottage Food Act
  • Ingredient labeling and disclaimer requirements
  • Special considerations for food preparation at altitude
  • Resources for going further

Approved Colorado Cottage Food Products












Additional Pages:

CDPHE Cottage Foods Information

ServSafe Information