Preserve Smart:
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Preserve Smart was developed by Colorado State University Extension in order to provide a trusted way to find and use tested food preservation recipes and instructions for any elevation–from sea level to high in the Rocky Mountains! |
Canning
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Canning Fruits |
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Canning Tomatoes and Tomato Products |
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Canning Vegetables |
Drying
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Drying Fruits |  |
Drying Vegetables |
Freezing
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Freezing Food: Reducing Food Waste |  |
Freezing Food: Supplies and Equipment |  |
Freezing Food: The Science |  |
Freezing Fruits |  |
Freezing Vegetables |
Jams, Jellies and Preserves
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Making Jellies |
Know the Risks of Home Preservation
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Botulism |
Meat Preservation
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Leathers and Jerkies |  |
Smoking Poultry Meat |
Pickling
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Making Pickled Peppers |
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Making Pickles |
Processing and More
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Food Preservation Without Sugar or Salt |  |
Herbs: Using and Preserving |
Understanding and Making
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Understanding and Making Kimchi |
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Understanding and Making Kombucha |
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Understanding and Making Sauerkraut |
