Nutrition, food safety, and health resources from CSU Extension
Serves: 12 Ingredients: Nonstick cooking spray 2½ cup cooked white rice ¼ cup sugar 2 Tbs butter, melted 1½ cups milk 1 egg 1 egg white 1 cup raisins ¼- ½ tsp cinnamon, to taste 1/8 tsp nutmeg (optional) Fresh or frozen fruit, to top Instructions: Preheat oven to 350 degrees F. Spray an […]
Serves: 6 Ingredients: 6 cups of fruit ½ cup plain or vanilla yogurt 1/3 cup peanut butter ½ tsp vanilla (optional, but recommended if using plain yogurt) Instructions: 1. Wash and prepare fruit, cutting into sizes that are easy to dip. Fruits like apple and banana go well with this dip.2. Combine yogurt, peanut […]
Serves: 8 Ingredients: 1 cup flour 2 eggs 1¼ cups milk Pinch of salt 1 Tbs melted butter, plus more for brushing the pan Instructions: In a blender, combine all the ingredients and blend until smooth. You can also combine everything in a large bowl and whisk until smooth. Heat a nonstick pan or […]
