What are Sulfites? Sulfites are chemicals commonly used as preservatives for different types of food and beverages. They are sometimes added to fend off microbial contamination and natural decay. Some sulfites are also naturally produced through the fermentation process, such as in wine and beer. Sulfites are generally safe to eat. However, […]
Nutrition and Health
Shellfish Allergy
There are two types of shellfish: crustaceans (e.g., shrimp, crab, and lobster) and mollusks (e.g., clams, mussels, oysters, and scallops). Most shellfish reactions are caused by crustacea, and the reactions are often severe. People allergic to one group of shellfish are not always allergic to both types, but allergists usually recommend avoiding […]
Preventing Cancer Through Proper Nutrition
Cancer Risk Factors There are many risk factors for cancer. Some risk factors may be unavoidable, such as genetics or environmental factors. However, some risk factors are avoidable, such as smoking, consumption of certain food-related compounds, and being overweight or obese. Risk factors, whether avoidable or unavoidable, lead to the production of […]
