Nutrition, food safety, and health resources from CSU Extension
The addition of dates brings sweetness and moisture to this gluten-free quick bread! Makes 18 servings Ingredients: 1 cup warm water 1 1⁄2 cup dates, pitted and chopped roughly 1⁄2 cup tapioca flour 1⁄2 cup brown rice flour 1⁄2 cup quinoa flour 1⁄2 teaspoon xanthan gum 3⁄4 cup sugar 1⁄2 […]
These sweet and zesty gluten-free scones use millet flour, white rice four and tapioca starch instead of traditional wheat flour. Makes 8 scones Ingredients: 2/3 cup millet flour 2/3 cup white rice flour 2/3 cup tapioca starch 1 teaspoon xanthan gum 1/3 cup sugar 1 teaspoon baking powder 1⁄4 teaspoon […]
This gluten-free chocolate cake uses shredded zucchini for extra fiber, nutrients and helps to keep this cake soft and moist. Yield: 10-12 servings. Ingredients: 4 cups shredded zucchini (firmly packed) 6 eggs 2/3 cup brown sugar 2/3 cup granulated sugar 1/3 cup olive oil 3⁄4 cup cocoa powder 1 cup […]
