For Retail Food Establishments or Cottage Foods Producers
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Face-to-face trainings and/or proctoring of certification exam. 5-year certificate.
