Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1β2 cup boiling water 1 cup brown rice flour 3β4 cup quinoa flour βOR- amaranth flour 1 cup chopped toasted walnuts, divided 3β4 teaspoon baking soda 1/3 teaspoon salt […]