Nutrition, food safety, and health resources from CSU Extension
Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]
This gluten-free chocolate cake uses shredded zucchini for extra fiber, nutrients and helps to keep this cake soft and moist. Yield: 10-12 servings. Ingredients: 4 cups shredded zucchini (firmly packed) 6 eggs 2/3 cup brown sugar 2/3 cup granulated sugar 1/3 cup olive oil 3⁄4 cup cocoa powder 1 cup […]
This decadent gluten-free cake is filled with a raspberry jam and topped with a chocolate ganache. Makes 12-16 servings Ingredients: 1 cup quinoa flour 1/2 cup tapioca flour 2/3 cup sugar 3/4 teaspoon xanthin gum 3/4 teaspoon baking soda 1/3 teaspoon salt 1/2 cup canola oil 2 large eggs, at […]
