Nutrition, food safety, and health resources from CSU Extension
Serves: 4 Ingredients: 16 cups popped popcorn 1 tablespoon butter 1 tablespoon olive oil 2 teaspoons finely crushed rosemary (fresh or jarred) ¼ cup grated Parmigiano-Reggiano cheese (or Parmesan cheese) 1 teaspoon garlic salt (or sea salt) 1/8 teaspoon white pepper (optional) Instructions: Place popcorn in a large serving bowl. Remove […]
Para 2 porciones Ingredientes: ½ taza de sémola ½ cucharadita de sal 1 taza de espinacas enlatadas, espinacas escurridas o congeladas, descongeladas 2 dientes de ajo o ½ cucharadita de ajo en polvo 1 anchoa (opcional) 1 cucharada de aceite o mantequilla ½ cucharadita de hojuelas de chile 2 huevos […]
Baked Portabella Mushroom Fries Recipe
