This decadent gluten-free cake is filled with a raspberry jam and topped with a chocolate ganache. Makes 12-16 servings Ingredients: 1 cup quinoa flour 1/2 cup tapioca flour 2/3 cup sugar 3/4 teaspoon xanthin gum 3/4 teaspoon baking soda 1/3 teaspoon salt 1/2 cup canola oil 2 large eggs, at […]
