Nutrition, food safety, and health resources from CSU Extension
These pumpkin muffins are free of gluten and very tasty! Makes 8-12 muffins Ingredients: 1 cup white rice flour 1/2 cup potato flour 1/4 cup tapioca flour 1 teaspoon xanthin gum 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1 1/4 cup […]
by F. Watson, M. Stone and M. Bunning* (11/17) Quick Facts… Baking without gluten can be challenging because gluten contributes important properties to baked goods. A wide variety of gluten-free flours, starches and baking aids can be used to produce high quality baked products. Using combinations of various gluten-free products can […]
