Nutrition, food safety, and health resources from CSU Extension
These gluten-free pumpkin bars are the perfect fall dessert! Makes 24 bars Ingredients: 2 tablespoons plus 2 teaspoons water 1 egg 1⁄2 cup pumpkin pie filling 1⁄2 cup canola oil 1⁄4 cup tapioca flour 1⁄4 cup arrowroot flour 1⁄2 cup brown rice flour 3⁄4 cup sugar 1⁄4 teaspoon baking powder […]
Pastry puffs ‘puff’ up because water turns into steam and expands the dough when baking. These gluten-free pastry puffs use tapioca flour/starch in place of traditional wheat flour– try them today! Makes 60 medium puffs (1 1/2 teaspoons each) Ingredients: 1 cup water 1 cup tapioca flour/starch 1⁄2 cup butter […]
Dates, walnuts and maple syrup come together in this delicious gluten-free cake! Makes 12 servings Ingredients: 1 cup chopped pitted dates 1⁄2 cup boiling water 1 cup brown rice flour 3⁄4 cup quinoa flour –OR- amaranth flour 1 cup chopped toasted walnuts, divided 3⁄4 teaspoon baking soda 1/3 teaspoon salt […]
